“Mind-bogglingly good” yoghurt wins 2010 Cuisine Artisan Awards

Just three years after importing 18 pregnant water buffalo from Australia, a Clevedon couple has won the ultimate food accolade – being named by Cuisine magazine as producers of New Zealand’s best artisan product.
Helen and Richard Dorresteyn’s Clevedon Valley Buffalo Company is the Supreme Winner in the 2010 Cuisine Artisan Awards, sponsored by Caffe L’affare, for its Clevedon Valley Buffalo Yoghurt.
news courtesy of cuisine.co.nz